The Champions Marquee

A wonderfully appointed facility amidst the lively Tentland area, the Champions Dining & Punting Marquee has a relaxed style of its own, with bar, TVs and Tote facilities. Single day bookings are available for all three days of the Round. Tables of 10 and limited tables of 12 are available. Smaller bookings will be required to share tables.

Package Includes:

Entry to Racecourse
Race book with pen
Buffet lunch
Sparkling, white & red wine; light, mid and full strength beer, orange juice and soft drink
Entertainment
Race preview & Tips
Tote facility within marquee
TVs for race viewing

Buffet Menu

Entrée

Mille-Feuille of Chicken Breast
With Green Apple, Wasabi & Avocado Compote
Mango Salsa & Semi-dried Tomatoes
Mille-Feuille of Tiger Prawn
With Green Apple, Wasabi & Avocado Compote
Mango Salsa with Balsamic Glaze

On the buffet

Freshly Baked Bread Rolls
Roast Turkey Breast in a Red Wine & Cranberry Jus Jus
Nigerian Beef & Peanut Curry
Basmati Rice
English Spinach with Moroccan Couscous, Pine Nuts & Roasted Pumpkin Salad
Garden Fresh Salad of: Mixed Greens, Cherry Tomatoes & Red Onion with French Dressing to the side
Potato & Green Onion Salad

To finish

A Selection of Australian Cheeses with Water Crackers & Lavosh
Dessert
- Individual Cheesecake with Fresh Cream

Cost

Sunday, September 13, 2009	Australian Reliance Boulder Cup	$137.50 p/p
Wednesday, September 16, 2009	ET Mining Hire & Sales Hannan's Handicap	$137.50 p/p
Saturday, September 19, 2009	XXXX Gold Kalgoorlie Cup	$175.00 p/p

Booking forms are available from the Kalgoorlie-Boulder Racing Club.

Terms & Conditions

Payment in full is required four weeks (28 days) prior to the event. Failure to pay the balance of monies in full by the due date will result in your tickets being made available for re-sale by the Kalgoorlie-Boulder Racing Club.
Cancellations must be made at least 14 days prior to the event for any refunds to be considered.
Individual payments for tables of 10 will not be accepted.